Co-Owners Cindy, Olga, and Andy, all born and raised in South Phoenix, have always had a desire to bring the best to our corner of the city and with Our Family's Bistro we as "The Family" have devoted our energy to providing the highest quality cuisines at affordable prices.

Chef Andy Ibarra, has been serving The Valley since 2002. Initially starting out as a private chef and caterer with Private Encounters Catering and now making it a Family affair with his second restaurant Our Family's Bistro.

Chef Andy graduated from Scottsdale Culinary Institute in 2001 and Northern Arizona University, Flagstaff in 2010 with degrees in Accountancy and Finance.