Caprese Bruschetta
Tomato, Mozzarella, and Basil
Fried Mozzarella
Fried Slices of Mozzarella
Calamari
Rings of Squid lightly breaded and Fried to Perfection
Crab Stuffed Shrimp
Shrimp Stuffed with Crab and Sautéed in White Wine
Scallop Bruschetta
Sautéed Scallops with Roasted Pepper Aioli
Crab Cakes
Fried Cakes made from Our Secret Crab Mix
Minestrone
The Classic Italian Vegetable Soup
Seafood Chowder
Scallops, Shrimp, and crab in a thick cream sauce
Roasted Mushroom
Roasted Mushrooms in Cream
Tomato Pepper
Roasted Tomatoes and Red Peppers blended together in Cream
Caesar
Romaine tossed with our Famous Red Pepper Caesar Dressing
Caprese
Layers of Fresh Mozzarella, Tomato, and Basil
Garden Salad
Field Greens topped with Tomatoes, Red Onions, and Gorgonzola
Antipasto
Field Greens with Vegetables, Sliced Italian Meats, with Pepper Dressing
Mozzarella and Prosciutto
Fresh Mozzarella with Thin Slices of Prosciutto with Fig Jam
Chicken Parmesan
A Chicken breast lightly breaded and topped with our Marinara and Mozzarella
Sausage and Peppers
Our Tasty Sausage Links sautéed with Peppers and Onions
The Philly
Grilled Steak with Peppers and Onions, now with Cheese Whiz
The BLT
A pile of Bacon, some Lettuce, and a Tomato
The Italian Job
Proscuitto, Capicola, Pepperoni, and Salami with Parmesan, and Mozzarella and Lettuce, Tomato and Giardiniera
The Meatball
Our Fresh In-House made Meatballs topped with our Godfather Sauce and Mozzarella
The Meatloaf
A Slice of Chef Andy’s Old School Meatloaf topped with his Brown Steak Sauce
The Veggie
A pile of Oven Roasted Vegetables topped with our Fresh Mozzarella and balsamic reduction
Our Dough is a special Italian Thin Crust that contains Herbs and Spices, made in-house by Chef Andy
Sizes
12" Regular - - 16" Large - - Chicago Deep Dish
Our Favorites
The 3 Meat Pepperoni, Salami, Capicola
The 3 Cheese Mozzarella, Parmesan, Gorgonzola
Pesto with Chicken Sauteed Chicken Tossed with Pesto
Sausage and Peppers Sausage, Bell Peppers, and Onions
Margherita Fresh Mozzarella, Tomatoes, Basil
The Arthur and Marie 3 Meats, 3 Cheeses, and all the Veggies
Or Make Your Own Ask and see if we got it
Calzone? Stromboli? Yeah Chef can do it!
Italian Flag Manicotti
Pasta Tubes Filled with 3 Cheeses then covered with Marinara, Alfredo, and Pesto
Baked Ziti
Ziti tossed with Tomato Cream Sauce and covered with Mozzarella
Baked Mac 'n' Cheese
Penne Tossed with Chef Andy’s Creamy Cheese Sauce topped with Parm and Bread Crumbs
The Lasagnas
Cheese and Spinach
Layers of Pasta with 3 Cheese Filling and Spinach
The Meat One
Its our Cheese and Spinach Lasagna finished with crème and Meat Sauce
Godfather Style
Take the Meat Lasagna and add a Meatball and Sausage
The Big 18
18 Layers of Pasta, Meat Sauce and Cheese
Golden Oil and Herbs
A Garlic and Onion Infusion with Herbs
Pan-Seared Chicken in Red Oil
An Achiote Infusion with and Grilled Chicken
Primavera
Sautéed Fresh Vegetables with Herbs and White Wine
Zesty Marinara
A Robust Tomato Sauce
Chef Andy’s Balls with Sauce
Take a couple of Chef Andy’s Meaty Meatballs and topped them with his Zesty Marinara Sauce
The Godfather Sauce
An East Coast Gravy with a Meatball and Sausage
Classic Bolognese
Northern Italian Meat Sauce
Alfredo
This is our Parmesan Cream Sauce
Alfredo with Sautéed Chicken
Pan-Seared Chicken in our Parmesan Cream Sauce
Cajun Chicken Alfredo
Pan-Seared Cajun Chicken in our Parmesan Cream Sauce
Olga’s Spicy Shrimp and Mushroom
Sautéed Shrimp and Mushrooms tossed with Alfredo and Red Peppers
Shrimp Florentine
Spinach, Tomatoes, and Artichokes
Fresh Basil Pesto
A Fresh Basil and Pine Nut Sauce
Creamy Pesto with Chicken
A Grilled Chicken with Creamy Pesto
Sausage and Peppers
Sausage, Peppers, and Onions tossed with Penne
Chef Andy’s Spicy Sausage and Peppers
Sausage, Peppers, and Onions tossed with Red Peppers and Cream
Shrimp and Lemon Pasta
Sautéed Jumbo Shrimp tossed with Lemon and Garlic in Angel Hair
The Strip
A 10-12oz NY Strip with Fried Onions and Gorgonzola
Peppercorn Steak
A 10-12oz NY Strip with Crushed Peppercorns
The Ribeye
A 12oz Ribeye with just salt and pepper
The Hunter
A 12oz Ribeye with Hunter Sauce
(Mushrooms, Onions and Tomatoes)
The Filet
A 1/2 Pound cut of Tenderloin with Sautéed Mushrooms in Port
The Bacon-Wrapped
A Center Cut of Tenderloin Wrapped in Bacon
The Pork Chop
A 1/2 Pound cut of Center Cut Pork with a Port Wine Sauce
The Stuffed Pork Chop
A Grilled Pork Chop stuffed with Feta Cheese and Spinach
The Chicken
A Half Chicken Grilled and Coated with BBQ Sauce
The Royal With Cheese
A 1/2 pound burger with Cheese
The Bacon Bleu Burger
A 1/2 pound burger with Bacon and Gorgonzola Cheese
The French Onion Burger
A 1/2 pound burger with Sautéed Onions and Swiss Cheese
The Honey Bourbon Burger
A 1/2 pound burger with Andy’s Honey Bourbon Sauce and Spicy Onions
The Mushroom Swiss Burger
A 1/2 pound burger with Swiss Cheese and Fried Mushrooms
The Works Burger
A 1/2 pound burger with Cheese, Fried Onions, Hot Sauce and Cole Slaw
Buffalo Chicken Burger
A Fried Chicken Breast with Hot Wing Sauce
The Girlie
A 1/4 pound burger with Cheese
Shrimp Platter
Get them Fried, Grilled, or Scampi
Fish Platter
Get it Fried, Baked, or Pan-Seared
Chef Andy’s Platter
Pan-Seared Fish, Fried Shrimp, and Salmon Alfredo
Honey Bourbon Glazed Salmon
Grilled Salmon Glazed with Chef Andy’s Honey Bourbon Sauce
Salmon Alfredo
Pan Seared Salmon Tossed with Fresh Tomato our Creamy Alfredo
Pan-Seared Scallops
Pan Seared Scallops in a Sundried Tomato Sauce served with Creamy Risotto
Frutti de Mare
Scallops, Shrimp, Calamari, and Crab tossed with Olives and Capers served in Cream or Tomato
Crab Stuffed Fish
Baked Tilapia Topped with Crab Stuffing
Crab Cake Burger
A Giant Crab Cake Fried and Topped with Red Pepper Aioli, Lettuce and Tomato
Blackened Salmon
Salmon Pan-Seared with Chef Andy’s Spicy Blackening Rub served with Creamy Risotto
Tilapia Almandine
Pan-Seared Tilapia with the Classic Lemon and Almond Butter Sauce
Mix Grill
Grilled Sirloin Topped with Grilled Shrimp
Eggplant Parm
An Eggplant Steak lightly breaded and topped with Marinara and Parmesan over Penne Pasta
Chicken Parm
A Chicken Breast lightly breaded and topped with Marinara and Parmesan over Penne Pasta
Chicken Picata
A Grilled or Sautéed Chicken Breast glazed with Picata Sauce served with Orzo Pasta
Pork Scalloppine
A Lightly Breaded Medallion of Pork with Marsala Cream and served with Risotto
Chicken Scalloppine
A Chicken Breast Grilled or Lightly Breaded with Marsala Cream and served with Risotto
Chef Andy’s Old School Meatloaf
It’s Meatloaf and Mashed Potatoes
Classic Pot Roast
Braised Beef with Carrots, Onions in a Rich Reduction Sauce
Southern Fried Chicken
Brown Bag Chicken with Mash Potatoes and Gravy
Chef Andy’s Meatball with Spaghetti
Macaroni ‘n’ Cheese
Spaghetti with Meat Sauce
Meatball Sandwich
Pepperoni Pizza
Chicken Strips
Don’t Forget the Cannoli
The Italian Favorite Sweet Cheese Filling with Chocolate
The Famous Sicilian Pistachio Cake
Layers of Pistachio Whipped Cream and Cake Topped with Chocolate Ganache
Mother’s Brownie and Ice Cream
A Triple Chocolate Brownie Topped with Cinnamon Ice Cream
Death by Chocolate Cake
My Mother’s Chocolate Cake Frosted with Chef Andy’s Ganache
Chef Andy’s Dessert of the Moment
Could be a cake, could be a pie, could be nothing ha!
Ask and find out what we he made
